Introduction Programmes

Duration 3 hours


Food and Safety Level 2

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. This qualification is suitable for those working in a catering environment who are responsible for handling food.

Areas covered

  • the importance of food safety procedures and complying with the law
  • microbiological, chemical, physical and allergenic hazards and their control
  • good temperature control and stock rotation
  • the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • keeping work areas and equipment clean and safe
  • safe waste disposal
  • pest control

Who is it aimed at?

Ideal for employee inductions, Kitchen Staff who need to know how to prepare food safely, Food servers who need to know how to serve food safely and anyone active within the food industry to show a basic understanding of food hygiene


Health and Safety Level 2

An ideal introduction to health and safety for anyone working in a low to medium risk environment. Although it does not provide a qualification itself, it does provide the knowledge and understanding required to go on to achieve a level 2 health and safety qualification.

The nine modules of this course covers the key content and knowledge required to go on to achieve a recognised level 2 health and safety qualification. To achieve a regulated qualification the learner must sit an assessment with a recognised training provider

An ideal introduction to health and safety for anyone working in a low to medium risk environment. Although it does not provide a qualification itself, it does provide the knowledge and understanding required to go on to achieve a level 2 health and safety qualification.

Areas covered

  • Accidents including slips, trips and falls
  • Legal responsibilities
  • Risk assessment
  • Hazardous substances (COSHH)
  • Workplace health, safety and welfare
  • Work equipment
  • Fire
  • First aid
  • Manual handling

Who is it aimed at?

Ideal for employee inductions or for anyone wishing to go on to achieve a level 2 health and safety qualification.

The course can also be used as part of the on-programme element of the new apprenticeship standards, supporting the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.


Fire Safety Level 2

Most fires can be prevented. Everybody within the workplace has responsibility for fire safety. The key to avoiding fire within your business is understanding factors and behaviours within your business and carrying out a thorough assessment to minimise risk.

This course will equip learners with the knowledge and skills to avoid the risk of fire in your business.

This course offers a comprehensive guide to best practice when it comes to fire safety. Ideal for managers, supervisors, team leaders, fire marshals and staff working in any area where there is a potential risk of fire. The course is also ideal for employee inductions, as refresher training for existing staff or for those looking to go on to achieve a recognised level 2 fire safety qualification.

Areas Covered

  • Introduction to fire safety
  • The characteristics of fire
  • Fire safety legislation
  • Assessing and managing risk

Who is it aimed at?

This course is particularly useful for managers, supervisors and fire marshals and all staff working in any area of the business where there is the potential risk of fire. It is also ideal for anyone taking a level 2 fire safety qualification.

The course can also be used as part of the on-programme element of the new apprenticeship standards, supporting the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

Contact Gary Drake

to reserve your place on
07852 030334
or email gdrake@pet-xi.co.uk with your details and he will call you back

gdrake 300x300 - E-Learning Courses - Introduction Programmes